I LOVE lemon meringue pie. It's absolutely KILLNG me that I haven't eaten it yet, but I'm waiting for MT to get home.
I didn't like making the crust at all - - i'm not used to using butter in my pie crust, and mixing it in the food processor didn't work the way i thought it would (the Barefoot Contessa makes it look so easy). Still, I'm thinking it's going to taste great - - i hope the butter gives it a nuttiness that a Crisco crust doesn'thave.
The lemon curd i DID taste, and HO-Doggie, is that stuff good. I've never had vanilla in a lemon curd before, and man am i nuts abou tit. This is DEFINITELY going to be my new curd recipe!
I've seen some great things trolling the other bakers blogs and I'm geeked to give them a try!